2 Person Special Platter
Rs 2,190
Reshmi kabab and tikka boti, two qalmi tikka, Russian salad, two fried rice, two roti, a garlic naan, raita and fresh salad.
Basti Malook, Bahawalpur Road
Charcoal-fired BBQ, slow-cooked karahi and wok-tossed Chinese, all made to order and served the way Punjab has always eaten: generously.
Scroll
What we serve
Tandoor, charcoal grill, wok and clay handi, all running from open until close.
One spread, the whole table fed
Charcoal, skewers, open fire
Wok-fired, five ways
Clay-pot gravies and everyday plates
Wok-tossed, sauce-finished
Long grain, cooked separately
Straight off the clay wall
Lime, lassi and the cold shelf
Cold finish
Chef picks
Rs 2,190
Reshmi kabab and tikka boti, two qalmi tikka, Russian salad, two fried rice, two roti, a garlic naan, raita and fresh salad.
Rs 1,200 4 pieces
Minced chicken kabab with a melting cheese centre, grilled until the crust just colours.
Rs 1,890 half Rs 980
The house version: extra butter, ginger julienne and green chilli folded in at the end.
Rs 3,890 half Rs 1,790
Our flagship: bone-in mutton, whole spices, butter and a heavy hand with the ginger.
Rs 3,600 half Rs 1,890
Free-range bird, cooked long enough for the meat to soften without falling apart. Firmer and far more flavourful than farm chicken.
Rs 1,290
Fried chicken in a garlic, soy and tomato sauce, thickened to coat.
On now
Rs 5,500
Every Friday, all evening
A full mutton karahi, chicken biryani, six garlic naan, raita and salad. Feeds four to five comfortably.
Save up to Rs 1,300
Sunday to Wednesday after 7pm
Order any two BBQ platters and pay for the larger one only. Dine in or collection.
Until 24 November 2026
Rs 0
On every delivery over Rs 3,000
Order on WhatsApp and we will add two mint margaritas to the bag, on us.
Our kitchen
Nothing here is cooked in advance and held. Your karahi goes on the fire when the order reaches the kitchen, the skewers hit the charcoal when you ask for them, and the bread is baked while you wait for it.
That is slower than a buffet, and it is the entire point. What reaches your table is what a kitchen produces when nobody is cutting corners.
More about us
Walk in, call ahead, or send your order on WhatsApp, whichever suits the evening.
Add what you would like, then send the list to our kitchen on WhatsApp. We confirm the total and the timing by reply.
Nothing added yet. Browse the menu and tap Add on anything you like.
Open the menuWe confirm the total and the timing by reply before anything is cooked.